Milling and Grain

MILLING and GRAIN magazine Est. 1891 and now in its 135th year is not only the oldest milling and grain handling magazine on the planet it is also the most internationally distributed magazine around the world with print and digital editions in English, Spanish, Arabic, French, Chinese and Turkish the magazine reaches over 65,000 Feed, Flour, Rice, Pasta and Semolina millers and grain handling ports in more than 145 countries. Focusing on all aspects of the milling process, the magazine covers topics in detail from Feed nutrition, Flour fortification through all aspects of milling technology including extrusion, rollers, mixing and pelleting processes to bagging packaging and lab testing. In addition to milling the magazine also focuses on all the latest innovation in grain storage and handling which is integral in the smooth and sustainable management of any mill or grain handling port.⁠⁠⁠⁠