Burns & McDonnell

Burns & McDonnell delivers Total Project Solutions for the food & beverage and consumer products industry. From engineering through procurement, construction & commissioning, Burns & McDonnell assists clients with fast-to-market, innovative solutions. A full range of integrated services allows us to be flexible when projects change and successfully meet our clients’ needs. Food & consumer products team members have practical experience with respected companies in the industry and understand the type of engineering services that are necessary to execute projects in an efficient and cost-effective manner to produce predictable project outcomes. Our project experience includes design-build installation, new product rollouts, process & packaging, facility audits, food safety and food defense, controls automation and systems integration, ammonia refrigeration, and environmental services. Our diverse personnel provide the broad base of experience needed to meet clients’ needs. Burns & McDonnell’s multidisciplined staff of 13,500 employee-owners includes engineers, architects, construction experts, planners, estimators, economists, technicians and scientists, representing all design disciplines. We make our clients successful in a broad cross-section of markets that touch lives in many ways. Food and consumer products markets served include snack foods, dairy, beverages, specialty ingredients, pharmaceuticals, household products, personal care, pet supplies, and many others. Founded in 1898, Burns & McDonnell Engineering Company, Inc. is an internationally recognized engineering, architecture, construction, environmental and consulting solutions firm. Burns & McDonnell is a 100% employee-owned firm whose operations are directed by an officer group practicing a participative management philosophy. This combination produces an active interest and involvement on the part of each employee-owner in the performance of our firm. We take pride in every project with every client.