Since 1932 the BAYLE has gained great understanding in the processing of all types of poultry. The reputation of its solidly built and reliable equipment extends worldwide.
In the duck processing industry BAYLE has developed an automatic dry and wet plucking and wax finishing system and other equipment that improves the speed and efficiency of the process. For the chicken processing industry BAYLE have a complete range of equipment for processing 150 birds per hour up to 6000 birds per hour.
| Source | https://ippe26.mapyourshow.com/8_0/exhibitor/exhibitor-details.cfm?exhid=866 |
|---|---|
| Booth | B, BC, & C HALLS: Egg & Live Production, Genetics, Incubation, Animal Health, Meat & Poultry Processing, Packaging & Rendering — C47177 |
| Address | 6 ALLEE DU VORZELAS, LA FOUILLOUSE 42480 |
| Website | https://www.baylesa.com |
| FileName | bayle-sa - 866.json |
| ID | CMP-001743 |
| ExHid | 866 |
