Anago
B BC & C HALLS: Egg & Live Production Genetics Incubation Animal Health Meat & Poultry Processing Packaging & Rendering — C34194
https://www.linkedin.com/in/stbarnett/
https://anagosharp.com
Ergonomics Meat & Poultry 1st & 2nd Processing | Knives, Scissors, Sharpeners Meat & Poultry 1st & 2nd Processing | Safety | Sharpening Systems
Anago’s knife sharpness testing technology has helped improve knife sharpness levels and sharpening skills throughout the US Australasia and Europe.
| Address | |
|---|---|
| Booth | B BC & C HALLS: Egg & Live Production Genetics Incubation Animal Health Meat & Poultry Processing Packaging & Rendering — C34194 |
| Source | https://ippe26.mapyourshow.com/8_0/exhibitor/exhibitor-details.cfm?exhid=2481 |
| Website | https://anagosharp.com |
| Exhid | 2481 |
