Apricot
The apricot (Prunus armeniaca) is a small, soft fruit with a velvety skin and a sweet, tangy flavor. They are rich in vitamins A and C, dietary fiber, and antioxidants. Apricots can be enjoyed fresh, dried, or as part of jams, jellies, and baked goods. They are often used in a variety of culinary dishes, adding a unique taste and nutritional value.
Contact Information:
– Botanical Name: Prunus armeniaca
– Family: Rosaceae
– Nutritional Information: High in Vitamin A, C, and fiber
– Availability: Typically in season from May to August
– Common Varieties: Tilton, Katy, Moorpark, and Goldcot
| Country | United States |
|---|---|
| Continent | America |
| Website | https://lasvegasfeb.fashionresource.com/newfront/exhibitor/apricot-af25b2ed |
