The event features a range of exhibitions showcasing innovative products and solutions pertinent to the meat industry, including equipment, packaging, and processing technologies. Additionally, Tecnocarne hosts seminars led by industry experts, covering critical topics related to meat production, sustainability, and market trends—essential information for attendees looking to remain competitive in this evolving market. Networking opportunities abound, allowing participants to connect with peers, suppliers, and thought leaders.
Tecnocarne attracts a diverse audience from various sectors within the food and beverage industry, including meat processors, retailers, suppliers, and distributors. This broad participation highlights the importance of collaboration and knowledge-sharing among industry stakeholders, facilitating progress and innovation in meat production.
Key Event Details and Location
– Event Dates: June 16 – June 19, 2026
– Venue Name: São Paulo Expo
– Venue Address: Rodovia dos Imigrantes, 1.5 km – Vila Água Funda, São Paulo – SP, 04329-900, Brazil
– Website: Tecnocarne
Major themes of the event include advancements in meat processing technology, sustainability practices in production, and consumer trends influencing the meat market. With the increasing focus on health, sustainability, and quality, Tecnocarne is positioned to highlight innovations that meet these demands while shaping the future of the meat industry.
In conclusion, Tecnocarne is a significant event for all key players in the food and beverage sector, particularly those within the meat industry. By offering a space for knowledge exchange, networking, and showcasing cutting-edge technologies, this trade show is essential for fostering growth and adaptability in a rapidly changing market.
Categories / Tags / Industries: Food and Beverage, Meat Processing, Trade Show, Industry Networking, Sustainability
