Event Features and Highlights
At Iba, attendees can expect a rich lineup of exhibitions showcasing cutting-edge products and services from leading manufacturers and suppliers. The event features numerous seminars and workshops led by industry experts, providing valuable insights into current market trends, best practices, and emerging technologies. Networking opportunities abound, allowing professionals to connect with peers, potential collaborators, and industry leaders.
The show also emphasizes innovative solutions in baking, pastry making, chocolate production, and other related fields, making it an essential gathering for professionals looking to enhance their offerings and stay ahead of industry developments.
Target Audience and Industries Involved
Iba attracts a diverse audience, including bakery owners, pastry chefs, chocolatiers, food scientists, and business operators within the broader food and beverage sector. Key industries represented include bakery production, confectionery manufacturing, and food service. This event serves as a melting pot of knowledge, combining the insights and needs of various stakeholders in the industry.
Event Details and Location
Event Name: Iba Everything For Bakers And Confectioners
Event Start Date: October 24, 2027
Event End Date: October 28, 2027
Venue Name: Messe München
Venue Address: Am Messesee 2, 81829 München, Germany
City: Munich
Country: Germany
Website: iba.de
Iba is distinguished by its commitment to fostering growth and innovation within the baking and confectionery industries. Major themes include sustainability, automation, and digitization in food production, catering to the evolving needs of today’s businesses.
In conclusion, Iba Everything For Bakers And Confectioners stands as a significant event in the food and beverage industry, particularly for those involved in baking and confectionery. With a focus on innovation and collaboration, it offers invaluable experiences that can help shape the future of these professions.
Categories / Tags / Industries:
Food and Beverage
Baking
Confectionery
Hospitality
Food Production
